A day drive through the Tweed Valley.

Your starting point. Eggs and honey are waiting on the bench and the Highland cattle are in the paddock — then head out for the day.

Historic village pub in the heart of Tyalgum. Great for a counter lunch or a cold beer in the garden. The kind of pub that hasn't changed in decades — and that's the point.

The beer garden out back is the spot. Order the parmi.

Certified organic farm growing seasonal produce in the Tyalgum valley. Pick up fresh fruit, vegetables, and preserves straight from the source.

Native Australian bush food experience. Learn about Indigenous food plants, taste bush tucker, and take home something you can't find in any supermarket.

Try the lemon myrtle and Davidson plum products.

Coffee, cake, and a stunning nursery in one. Wander the gardens, pick up a plant or two, then sit under the trees with a flat white.

The garden section has beautiful native plants perfect as a souvenir.

Local favourite for fresh handmade pasta. Small, unpretentious, and genuinely excellent. Perfect lunch stop.

Get there early — they're small and popular. The gnocchi is legendary.

Artisan cheese maker right on the main street. Handcrafted cheeses using local milk — taste before you buy.

Ask about the washed-rind — it changes seasonally.

Stock up on supplies for the rest of your stay. Good range of local products alongside the essentials.

Home of Ink Gin and Husk Rum. Beautiful farm setting, cellar door tastings, and a paddock-to-bottle philosophy. The highlight of many guests' trail.

The Ink Gin changes colour when you add tonic — order one to watch the magic.